Saturday, July 15, 2006

Great Food

Recently I have been treated to some quite extraordinary Food. The ones that come to mind (Salivating at the thought)..

Breakfast - A minor breakfast @ A minor Place, 103 Abion St, Brunswick
The beans & eggs were better than I had remembered beans & eggs to be!

Lunch - Veal T-Bone @ Cicciolina, 130 Ackland St, St Kilda
I had to refrain from licking the plate and nibbling on the bone.

Dinner - Roasted gippsland lamb rump (with white polenta, olives, tomatoes and skordalia) @ Radii Restaurant & Bar (Park Hyatt)
A great dinner topped off a great night for the launch - I have been raving for a few days now about the divine sauce that accompanied the Lamb. Also was impressed by the balsamic reduction & olive oil we dipped our bread in (just a simple and common accompanimant, but top ingredients were used and the flavours were magnificent!).


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